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Care Certificate – Standard 8: Fluids and Nutrition (2025)

Course Description

This course explores food safety principles and how to provide fluids and nutrition in line with each individual’s needs.

Learning Outcomes

By the end of this course, you should be able to:

* Understand the principles of hydration, nutrition and food safety
* Support individuals to have access to food, fluids and nutrition in line with their care plan
* Promote person-centred, safe and culturally appropriate approaches to eating and drinking

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Course Code:
AOC17319-B-HR-UK
Course Availability:
Available Now
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