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Clinical Skills for Care Staff: Catheter Bags, Blood Pressure, Tubular Bandages

Course Description

The course will provide you with a broad understanding of Dysphagia and the physiology of the condition; the importance of maintaining sufficient nutrition in clients with Dysphagia; and how to categorise and test your texture modified food and drinks according to the IDDSI Framework.

Learning Outcomes

Participants will gain the following knowledge and understanding of:
Dysphagia, its anatomy and physiology
Normal feeding and swallowing
Feeding and swallowing disorders in the aged
Dysphagia intervention and complications
The importance of maintaining a healthy diet
IDDSI – Framework
IDDSI – Drink and Food Testing Methods

Course Code:
R-170322-UK
Course Availability:
Available Now
Topics:
Clinical Skills
Library:
Residential Care
Collection:
Care & Clinical
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