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Learning Disabilities: The Principles of Working with Individuals

Course Description

The course will provide you with a broad understanding of Dysphagia and the physiology of the condition; the importance of maintaining sufficient nutrition in clients with Dysphagia; and how to categorise and test your texture modified food and drinks according to the IDDSI Framework.

Learning Outcomes

Participants will gain the following knowledge and understanding of: Dysphagia, its anatomy and physiology Normal feeding and swallowing Feeding and swallowing disorders in the aged Dysphagia intervention and complications The importance of maintaining a healthy diet IDDSI - Framework IDDSI – Drink and Food Testing Methods

Course Code:
D-170215-UK
Course Availability:
Available Now
Topics:
Library:
Disability Support Course Library
Collection:
Care & Clinical
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